План обучения

1 семестр (12 недель)

• The Lodging and Food Service Industry program
• Managing Front Office Operations
• Managing Service in Food and Beverage Operations
• Managing Beverage Service

2 семестр (12 недель)

• Hospitality Sales and Marketing
• Managing Hospitality Human Resources
• Hospitality Facilities Management and Design
• Managing Housekeeping Operations

3, 4 семестр (24 недели)

• Co-op Placement

5 семестр (12 недель)

• Managing Technology in the Hospitality Industry
• Food Safety: Managing with the HACCP System
• Planning and Control for Food and Beverage Operations
• Basic Hotel and Restaurant Accounting

6, 7 семестр (24 недели)

• Co-op Placement

8 семестр (12 недель)

• Supervision in the Hospitality Industry
• Leadership and Management in the Hospitality Industry
• Training and Development for the Hospitality Industry
• International Hotels: Development and Management